Home /Culture/ HeritageHandmade noodles become local intangible cultural heritage(Xinhua)Updated:2015-04-27 15:03CommentsNoodle master Zhang Shefeng dries noodles in Xigou village of Zhoujiaba township in Kangxian county, Northwest Chinas Gansu province, April 25, 2015. Noodles, a traditional Chinese food, has a rich history in Kangxian county of Gansu province. The handmade noodles there take nearly two days for the master to prepare, and the skills are traditional and complicated that only few people know, which made it becomes a local intangible cultural heritage. [Photo/Xinhua]Previous Page1 2 3 4 Next PagePrevious Page1 2 3 4 Next PagePhotoA day in the life of a SpidermanInternational teams start search-and-rescue operations in NepalTrending: Quilts of loveReplicas of looted Yuanmingyuan animal heads pop upTen photos you dont wanna missRelated StoriesLaw graduate spurns courtroom for kitchenWearing new hats for the chance to stayNovel of Equatorial Guinean minister of culture published in China2015 Year of East Asia City of Culture opens in QingdaoGetting close to worlds largest Miao nationality villageTagsnoodle intangible cultural heritageMost Popular…| About China Daily | Advertise on Site | Contact Us | Job Offer |Copyright 1995 -. All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.License for publishing multimedia online 0108263             Registration Number: 130349