Home /Culture/ News and FeatureNanjings Yuhua spring tea harvest begins(Chinaculture.org)Updated:2016-03-23 11:07CommentsTwo university students pluck tea at Zhongshanling Tea Companys park in Nanjing, March 22, 2016. [Photo/Xinhua]A ceremony marked the start of the Yuhua tea picking season in Nanjing on March 22. About 150 workers were engaged in the harvest at Nanjing Zhongshanling Tea Companys park. Nanjing Yuhua tea is one of the 10 most famous teas in China. The teas cultivation technique is listed as the intangible cultural heritage of Jiangsu province.Tea picking takes a lot of energy. According to Li Feng, who works for the company, it takes 15 hours for a skilled worker to pluck less than half a kilo of fresh tea leaves. And half a kilo of processed tea is yielded from 2-3 kilos of fresh leaves.Previous Page1 2 3 4 5 Next PagePrevious Page1 2 3 4 5 Next PagePhotoChina eyes cooperation plan for Lancang-Mekong countriesHangzhou claims vaccines refrigerated, stored properlyGourmet products and e-commerce driving pet food industryTop 10 youngest billionaires in ChinaVictims of Brussels attacks commemoratedRelated StoriesTea in the highlands? madgrowers tends blooming cropFlavors of spring teaFemale farmers pick up fresh tea leaves at Zhenzhulan Tea BaseHelping tea to turn over a new leafAfricas cup of teaTagsYuhua tea Nanjing springMost Popular…| About China Daily | Advertise on Site | Contact Us | Job Offer |Copyright 1995 -. All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.License for publishing multimedia online 0108263             Registration Number: 130349