Home /Food/ FoodVillagers in SW China make sweet potato vermicelli for lunar New Year(Xinhua)Updated:2016-01-22 10:12CommentsResidents filter the smashed sweet potatoes at Qingxiang village of Xinjie town in Guilin city, a tourist resort in Southwest Chinas Guangxi Zhuang autonomous region, Jan 21, 2016. The tradition of producing hand-made vermicelli out of home-grown sweet potatoes has been passed down for 400 years. Villagers are now busy making sweet potato vermicelli for the traditional lunar New Year, which starts from Feb 8 this year. [Photo/Xinhua]Previous Page1 2 3 4 5 6 7 8 9 10 Next Page |||PhotoIn photos: President Xis visits to Egypt, Arab League headquartersBright Temple of Heaven shines in winterWinter flexes its muscles as cold snap makes its wayTop 10 favorite gift brands of rich Chinese womenArt exhibitions in 2016 worth seeingRelated StoriesVillagers make traditional food for coming Spring Festival in E ChinaVillagers make flowery cakes to embrace Spring FestivalVillagers busy making Matang as Chinese Spring Festival approachesTen delicacies for the upcoming Chinese New YearWhat to eat during the coldest weekTagssweet potato vermicelliMost Popular…| About China Daily | Advertise on Site | Contact Us | Job Offer |Copyright 1995 -. All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.License for publishing multimedia online 0108263             Registration Number: 130349