Home /Food/ FoodNothing is what it seems in Ferran Adrias food creations(chinadaily.com.cn)Updated:2015-11-11 09:59CommentsNothing is what it seems in the food creations of Ferran Adria, one of the worlds most celebrated chefs, who is also known as the “godfather of molecular cuisine”. Instead, the Spanish chef would rather refer to his cooking as deconstructivist, by applying scientific practices to the culinary process to modify the ingredients texture and temperature. His idea is always to provoke, surprise and delight diners palates. Most of Adrias classic creations can now be found in the recently published Chinese-language edition of his seven-volume magnum opus, El Bulli 2005-2011, featuring 1,400 color photographs and illustrations in 2,720 pages. [Photo provided to chinadaily.com.cn]Previous Page1 2 3 4 5 6 7 8 9 10 Next Page |||PhotoNew security-enhanced 100 yuan note to enter market on ThursdaySurprising deliveries to look forward to after Singles DayVictorias Secret Fashion Show 20151,000 masks from around the world gather in ShanghaiTop 10 R&D importing countries in the worldRelated StoriesChef finds soul of Chinese food in ingredientsNew Italian chef in BeijingBeer and good cheer highlight Oktoberfest partiesBelgian chef celebrates natural wondersSpanish chef seeks the essentials in foodTagsfood chef Ferran AdriaMost Popular…| About China Daily | Advertise on Site | Contact Us | Job Offer |Copyright 1995 -. All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.License for publishing multimedia online 0108263             Registration Number: 130349